pantry-track/plu_items.csv

1	item_name	description
2	Bananas	A bunch of ripe yellow bananas
3	Bananas Organic	Organic ripe yellow bananas
4	Apples Red Delicious	Classic sweet red apples
5	Apples Granny Smith	Tart green apples for baking and eating
6	Apples Fuji	Extra sweet crisp apples
7	Apples Gala	Medium small mildly sweet apple
8	Apples Honeycrisp	Juicy crisp and sweet apples
9	Apples Golden Delicious	Yellow-skinned sweet apples
10	Apples Pink Lady	Blush pink sweet-tart apple
11	Oranges Navel	Easy-to-peel seedless orange
12	Oranges Valencia	Juicy great for orange juice
13	Oranges Cara Cara	Pink-fleshed navel orange
14	Oranges Blood	Deep red-fleshed orange
15	Tangerines	Small easy-to-peel orange citrus
16	Clementines	Seedless mandarin oranges
17	Mandarins	Sweet citrus similar to clementines
18	Grapefruit Pink	Pink fleshed juicy grapefruit
19	Grapefruit White	Traditional tart grapefruit
20	Pomelo	Large fragrant ancestor of the grapefruit
21	Lemons	Traditional bright yellow lemons
22	Limes	Standard tart green limes
23	Key Limes	Small round extra tangy limes
24	Kumquats	Tiny citrus eaten whole rind and all
25	Pineapple	Juicy tropical fruit with spiky skin
26	Mango Tommy Atkins	Firm mild mango
27	Mango Ataulfo	Small yellow creamy mango
28	Mango Kent	Juicy green-red mango
29	Papaya	Honey-sweet tropical fruit with seeds
30	Dragonfruit	Exotic cactus fruit white or red flesh
31	Passionfruit	Round aromatic fruit with edible seeds
32	Guava	Sweet fragrant tropical fruit
33	Starfruit	Yellow crisp star-shaped when sliced
34	Avocados Hass	Classic creamy pebbly-skinned avocado
35	Avocados Fuerte	Smooth-skinned green avocado
36	Peaches	Juicy fuzzy-skinned summer fruit
37	Nectarines	Peach-like fruit with smooth skin
38	Plums	Juicy tart stone fruit
39	Pluots	Plum-apricot hybrid
40	Apricots	Small orange stone fruit
41	Cherries Sweet	Bing and similar red sweet cherry
42	Cherries Tart	Montmorency and pie cherries
43	Grapes Red Seedless	Classic sweet eating grape
44	Grapes Green Seedless	Larger green sweet grape
45	Grapes Black Seedless	Dark colored sweet grape
46	Raisins Dried Grapes	Classic dried sweet grapes
47	Strawberries	Red fragrant berries
48	Blueberries	Small round blue berries
49	Raspberries	Delicate tart red berries
50	Blackberries	Darker juicy tart berries
51	Cranberries	Small tart red berry
52	Gooseberries	Tart small usually green berries
53	Currants	Red black or white tart berries
54	Melon Watermelon	Large red pink melon with seeds
55	Melon Watermelon Seedless	Red sweet almost no seeds
56	Melon Cantaloupe	Orange-fleshed webbed melon
57	Melon Honeydew	Green-fleshed smooth-skinned melon
58	Melon Galia	Fragrant light green-flesh melon
59	Melon Canary	Bright yellow sweet melon
60	Melon Crenshaw	Sweet juicy hybrid melon
61	Pomegranate	Ruby red seeds inside a hard fruit
62	Figs Brown Turkey	Soft brownish edible fig
63	Figs Black Mission	Intensely sweet black fig
64	Dates Medjool	Large soft sweet dried date
65	Dates Deglet Noor	Smaller sweet dried date
66	Kiwi	Zesty green-flesh fuzzy brown
67	Kiwi Gold	Smooth-skinned yellow-flesh kiwi
68	Persimmons Fuyu	Orange eaten firm like apple
69	Persimmons Hachiya	Longer extremely astringent if unripe
70	Lychee	Small white fragrant fruit red skin
71	Rambutan	Hairy red Asian lychee relative
72	Longan	Sweet mild translucent Asian fruit
73	Jackfruit	Very large tropical fruit yellow flesh
74	Sapote Black	Chocolate pudding fruit
75	Soursop	Green spiky soft white tropical fruit
76	Tamarind	Brown pod tangy sweet-sour pulp
77	Breadfruit	Starchy Polynesian staple fruit
78	Squash Zucchini	Standard green summer squash
79	Squash Yellow	Yellow-skinned variety of squash
80	Squash Acorn	Small ribbed sweet-fleshed winter squash
81	Squash Butternut	Tan bell-shaped orange-fleshed winter squash
82	Squash Spaghetti	Pale yellow stringy flesh
83	Squash Delicata	Oblong sweet edible-skin
84	Pumpkin	Orange winter squash often large
85	Sweet Corn	Golden corn on the cob
86	Snap Peas	Edible sweet crunchy pods
87	Snow Peas	Flat tender often used in stir fries
88	Green Beans	String beans long and crispy
89	Fava Beans	Large flat green beans
90	Lima Beans	Flattened creamy bean
91	Peas English/fresh	Green round peas in a pod
92	Okra	Fuzzy green pods used in gumbo
93	Eggplant Globe	Large dark purple eggplant
94	Eggplant Italian	Small oval eggplant
95	Eggplant Japanese	Slender tender purple eggplant
96	Bell Pepper Red	Sweet juicy pepper
97	Bell Pepper Green	Classic crisp pepper
98	Bell Pepper Yellow	Sweet mild yellow pepper
99	Bell Pepper Orange	Sweet mild orange
100	Bell Pepper Purple	Rarer mild purple variety
101	Hot Pepper Jalapeño	Classic green spicy pepper
102	Hot Pepper Serrano	Thinner spicier pepper
103	Hot Pepper Habanero	Very hot orange pepper
104	Hot Pepper Anaheim	Mild light green pepper
105	Hot Pepper Poblano	Dark green mild pepper
106	Hot Pepper Thai Chili	Small very hot red/green
107	Hot Pepper Fresno	Red mild-medium looks like jalapeño
108	Hot Pepper Scotch Bonnet	Similar heat to habanero
109	Tomatoes Beefsteak	Jumbo sized great for slicing
110	Tomatoes Roma	Plum-shaped meaty for sauces
111	Tomatoes Cherry	Small round sweet tomatoes
112	Tomatoes Grape	Oblong bite-sized tomatoes
113	Tomatoes Heirloom	Old multi-colored flavorful
114	Tomatillos	Green paper-husked tart
115	Potatoes Russet	Large brown-skinned baking potato
116	Potatoes Yukon Gold	Yellow-fleshed buttery potato
117	Potatoes Red	Waxier bright red skin
118	Potatoes Fingerling	Mini elongated gourmet potato
119	Potatoes Purple	Blue-purple skinned and fleshed
120	Sweet Potatoes Orange	Classic moist sweet potato
121	Sweet Potatoes White	Palest orange or yellow
122	Yams	Often confused with sweet potatoes
123	Onion Yellow	Classic brown skin all-purpose
124	Onion White	Sharply flavored white onion
125	Onion Red	Strong purple skin often raw
126	Onion Vidalia	Sweet tender yellow onion
127	Onion Shallot	Fancy small mild flavor
128	Green Onions	Scallions mild green-topped
129	Leeks	Large tender white and green stalks
130	Chives	Thin mild green herb
131	Garlic	Pungent flavored bulbs
132	Garlic Elephant	Giant garlic with mild flavor
133	Radish	Crunchy red and white root
134	Daikon	Large white Asian radish
135	Beets Red	Classic earthy root sweet when cooked
136	Beets Golden	Milder yellow-skinned beet
137	Turnip	Purple-topped white root
138	Rutabaga	Large sweet yellow root
139	Parsnip	White sweet carrot-like root
140	Carrots Orange	Classic orange root
141	Carrots Rainbow	Bunches of various colored carrots
142	Celery	Stalks with crisp texture
143	Celery Root	Celeriac knobby root with celery flavor
144	Bok Choy	Asian green with white stalks
145	Napa Cabbage	Soft-leaved Chinese cabbage
146	Cabbage Green	Tight-headed green cabbage
147	Cabbage Red	Red/purple fine-leaved cabbage
148	Brussels Sprouts	Little round green buds
149	Kale Curly	Frilly green leaves popular in salads
150	Kale Lacinato	Firm blue-green dinosaur kale
151	Mustard Greens	Spicy frilly salad green
152	Collard Greens	Large dark green leathery leaves
153	Spinach	Small mild tender leaves
154	Swiss Chard	Colorful leafy vegetable
155	Arugula	Peppery leafy fun salad green
156	Lettuce Iceberg	Classic crisp pale green lettuce
157	Lettuce Romaine	Upright green perfect for Caesar
158	Lettuce Green Leaf	Soft fresh green leaves
159	Lettuce Red Leaf	Tender burgundy-green leaves
160	Escarole	Bitter broad more robust salad green
161	Endive	Curly bitter light green
162	Radicchio	Small burgundy bitter lettuce-like
163	Basil	Fragrant green Italian herb
164	Cilantro (Coriander)	Fresh bright citrusy herb
165	Dill	Feathery aromatic often with pickles
166	Flat-leaf Parsley	Bright clean flavored herb
167	Curly Parsley	Classic garnish fluffy
168	Oregano	Earthy bold Mediterranean seasoning
169	Rosemary	Piney robust herb
170	Sage	Gray-green leaves strong flavor
171	Mint	Cool bright refreshing herb
172	Thyme	Tiny-leaved savory fragrant herb
173	Sorrel	Lemony spinach-like herb green
174	Tarragon	Anise-flavored cooking herb
175	Watercress	Peppery green leafy herb
176	Mushrooms White Button	Classic round mushrooms
177	Mushrooms Cremini	Deeper brown firmer
178	Mushrooms Portobello	Large brown mature mushrooms
179	Mushrooms Shiitake	Wide-capped Japanese mushroom
180	Mushrooms Oyster	Soft-fleshed cluster mushrooms
181	Mushrooms Enoki	Tiny white-capped
182	Seaweed	Nori sheets or kelp
183	Sprouts Alfalfa	Tender crunchy tiny sprout greens
184	Sprouts Bean	White crisp bean sprouts
185	Sprouts Broccoli	Nutritious peppery sprout
186	Artichokes	Tender green thistly Mediterranean buds
187	Asparagus	Green or white tender spears
188	Fennel	White bulb with fronds licorice flavor
189	Jicama	Large round sweet crunchy root
190	Kohlrabi	Baseball-shaped mild crunchy veggie
191	Okra	Gumbo vegetable with fuzzy pods
192	Lotus Root	Edible crisp root with holes
193	Turmeric root	Small orange potent-anti-inflammatory
194	Ginger root	Spicy knobby aromatic root
195	Horseradish root	Strong white spicy root
196	Sunchokes	Crunchy nutty Jerusalem artichoke
197	Burdock root	Long brown earthy-Japanese vegetable
198	Edamame	Immature soybeans in the pod
199	Plantains	Starchy cooking banana
200	Yuca (Cassava)	Tropical brown starchy tuber
201	Taro root	Purple-tinged starchy root
202	Beef Ribeye Steak	Well-marbled boneless steak from rib section
203	Beef Rib Steak	Bone-in steak from rib section
204	Beef Tenderloin/Filet Mignon	Lean tender boneless steak from loin
205	Beef Sirloin Steak	Flavorful steak from rear back portion
206	Beef Top Sirloin	Lean sirloin cut for grilling or roasting
207	Beef Flank Steak	Long flat cut good for fajitas or stir fry
208	Beef Skirt Steak	Long thin cut best for grilling and marinating
209	Beef Strip Steak (NY Strip)	Boneless steak from short loin well-marbled
210	Beef T-Bone Steak	Iconic bone-in steak with strip and tenderloin
211	Beef Porterhouse Steak	Larger T-bone with bigger tenderloin section
212	Beef Round Steak	Lean boneless steak from back leg
213	Beef Chuck Roast	Well-marbled cut ideal for slow cooking
214	Beef Brisket	Flat fatty cut ideal for barbecue or braising
215	Beef Short Ribs	Rich bone-in pieces ideal for slow roasting or braising
216	Beef Cross Rib Roast	Flavorsome roast cut
217	Beef Stew Meat	Cubed beef for stews
218	Beef Ground Beef 80/20	Standard ground beef for burgers and tacos
219	Beef Ground Beef 90/10	Lean ground beef
220	Beef Shank	Meaty cross-cut beef leg slice for soups and osso buco
221	Beef Oxtail	Bony flavorful ox tail cuts for stews
222	Beef Tri-Tip	Triangular roast popular for grilling or roasting
223	Beef Rump Roast	Leaner roast from the round
224	Beef Eye of Round Roast	Lean, dense, boneless roast from the round
225	Beef Top Round Steak	Lean steak for marinating or broiling
226	Beef Back Ribs	Beef ribs from rib section
227	Pork Loin Roast	Bone-in or boneless loin roast
228	Pork Loin Chops	Lean chops from the loin
229	Pork Rib Chops	Rib bone-in chops from the loin
230	Pork Center Cut Chops	Boneless or bone-in thick cut
231	Pork Tenderloin	Small tender boneless roast
232	Pork Shoulder Roast (Boston Butt)	Marbled roast for pulled pork
233	Pork Picnic Roast	Oval-shaped cut from lower shoulder
234	Pork Spare Ribs	Large flat ribs from the belly side
235	Pork Baby Back Ribs	Short curved ribs from the back
236	Pork Country Style Ribs	Meaty ribs with more meat than bone
237	Pork St. Louis Ribs	Trimmed spare ribs
238	Pork Belly	Uncured slab used for bacon
239	Pork Ham	Fully cooked or fresh leg portion
240	Pork Fresh Ham	Uncured leg portion
241	Pork Smoked Ham	Smoked and cured pork leg
242	Pork Ground Pork	Ground meat from pork
243	Pork Sausage	Ground pork seasoned and formed into links or patties
244	Pork Hocks (Ham Hocks)	Meaty lower leg cut used for soups
245	Pork Spareribs	Tender ribs from undersurface of ribs
246	Pork Shoulder Steak	Flavorful marbled steak for grilling
247	Pork Salt Pork	Heavily salted fatty pork cut
248	Pork Fatback	Layer of pork fat from the back
249	Lamb Loin Chop	Small bone-in tender chop
250	Lamb Rib Chop	Rib-section bone-in cut
251	Lamb Leg Roast	Bone-in or boneless roast from leg
252	Lamb Shoulder Chop	Well-flavored less tender cut
253	Lamb Rack	Full rib section for roasting and chops
254	Lamb Shank	Meaty lower leg cut excellent for braising
255	Lamb Ground Lamb	Ground lamb for burgers or kebabs
256	Lamb Stew Meat	Cubed lamb for stews
257	Lamb Sirloin Chop	Boneless chop from leg/top sirloin
258	Lamb Neck Slices	Collagen-rich cut for stews and braises
259	Lamb Breast	Flatter flavorful section of rib and breast
260	Chicken Whole Chicken	Raw whole ready-to-cook chicken
261	Chicken Breast Boneless Skinless	Most popular white meat cut
262	Chicken Breast Bone-In	Moist white meat with rib bone
263	Chicken Tenders	Thin strips from under breast
264	Chicken Thighs Boneless Skinless	Juicy flavorful dark meat
265	Chicken Thighs Bone-In Juicy	thigh portion of chicken leg
266	Chicken Drumsticks	Lower leg portion great for frying and baking
267	Chicken Wings	Popular for appetizers and barbecues
268	Chicken Legs	Whole leg (drumstick and thigh attached)
269	Chicken Split Breast	Bone-in white meat cut in half
270	Chicken Back	Used for stock and soup
271	Chicken Liver	Edible poultry organ for pâté or sautéing
272	Chicken Gizzards	Muscular stomach popular fried or sautéed
273	Chicken Hearts	Small organ popular grilled or stewed
274	Turkey Whole Turkey	Whole ready-to-cook turkey
275	Turkey Breast	Large boneless or bone-in white meat cut
276	Turkey Thighs	Juicy dark meat portion
277	Turkey Drumsticks	Large flavorful portion for roasting
278	Turkey Wings	Meaty for roasting or stock
279	Turkey Ground	Ground white and dark turkey meat
280	Duck Whole Duck	Whole ready-to-cook duck
281	Duck Breast	Breast portion with rich flavor
282	Duck Legs	Leg quarter with dark rich flavor
283	Duck Wings	For roasting or confit
284	Duck Confit	Legs cooked slowly in duck fat
285	Venison Steaks	Boneless wild game steak
286	Venison Roast	Large cut for roasting
287	Venison Ground	Ground wild game meat
288	Venison Sausage	Wild game sausage links
289	Bison Steak	Lean boneless steak
290	Bison Ground	Ground lean bison
291	Rabbit Whole Rabbit	Ready-to-cook whole rabbit
292	Rabbit Legs	Dark meat for braising or stewing
293	Pheasant Whole Pheasant	Game bird for roasting
294	Quail Whole Quail	Small game bird for roasting/braising
295	Goose Whole Goose	Rich dark-meat poultry for roasting
296	Salmon Fillet	Boned side of salmon skin on or off
297	Salmon Steak	Cut end-to-end with backbone
298	Trout Whole	Whole raw trout
299	Trout Fillets	Filleted sides of trout
300	Cod Fillet	Boneless flaky white fish fillet
301	Halibut Steak	Thick cross-section cut from halibut
302	Tilapia Fillet	Mild boneless white fish
303	Snapper Fillet	Boneless fillet from snapper
304	Catfish Fillet	Mild boneless fillet
305	Swordfish Steak	Thick firm boneless steak
306	Mahi Mahi Fillet	Lean flavorful white fish
307	Tuna Steak	Firm meaty typically grilled
308	Scallops	Meaty adductor muscle of shellfish
309	Shrimp Raw	Headless shell-on or peeled raw shrimp
310	Shrimp Cooked	Precooked shrimp tail-on or off
311	Crab Whole	Live or cooked whole crab
312	Crab Legs	Steamed or frozen crab legs
313	Lobster Whole	Live lobster
314	Lobster Tail	Meaty tail section of lobster
315	Oysters	Fresh or shucked
316	Clams	Fresh or shucked
317	Mussels	Whole fresh blue or green mussels
318	Octopus	Fresh or cleaned octopus
319	Squid	Fresh or cleaned squid (calamari)